Refrigerator Pickled 


Make these Easy Refrigerator Pickled Peppers as a sweet, tart, and spicy accompaniment for any meal! They're especially delicious with fresh summer vegetables.


These lovely Refrigerator Pickled Peppers would be perfect to offer guests at Sunday dinner. They're sweet, tart, and spicy all at once and take just minutes to make. Simply to say they are quite

Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes

Something about that vinegary-spicy flavor of the pickles and relish combines so nicely with the veggies. Or maybe that's just a southern palate thing...I don't know. I just know that I still enjoy it to this day!

Why We Like This Recipe – Makes a small batch of pickled vegetables – No canning required! – Perfect balance of sweet, tart, and tangy

So easy to make! 

– Mini sweet peppers – Shallots – White wine vinegar – Red pepper flakes


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