Roasted Tomato Sandwich

Use some of your garden fresh tomatoes to make this delicious Roasted Tomato Sandwich! A Roasted Tomato Sandwich on a ciabatta roll layered with flavored mayonnaise, Kalamata olives, and fresh basil.

- Cookin Canuck

A great tomato sandwich is one of the greatest joys of summer! What a great idea to roast the tomatoes to bring out the natural sweetness. I’m now craving this, Lana!

— Tomatoes — Olive oil — Salt and pepper — Ciabatta rolls — Kalamata olives — Basil


Place thickly sliced tomatoes on a baking sheet lined with parchment paper. Drizzle each slice with olive oil and sprinkle lightly with salt and pepper.


Bake for 20-25 minutes or until the tomato slices begin to darken around the edges.


While the tomatoes bake, prepare the sandwich spread. Combine the mayonnaise, parmesan cheese, garlic, and pepper in a small bowl.


Assemble the sandwiches: Split the rolls if needed.


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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.