Easy 3 Ingredient Salted Butterscotch Fudge
lanascooking.com
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This 5-minute Salted Butterscotch Fudge recipe is loaded with warm notes of brown butter and molasses from the butterscotch chips.
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INGREDIENTS
– butterscotch chips – whipped cream cheese – coarse sea salt
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The chips are combined with a silky smooth whipped cream cheese icing and topped with salt flakes for a decadent fudge like no other!
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Line an 8-inch square pan with parchment paper.
1
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Place the butterscotch chips in a medium bowl and microwave at 50% power for 2 minutes pausing every 30 seconds to stir the chips.
2
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Remove the top of the frosting package and microwave it for 45 seconds or until liquified.
3
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Pour the frosting into the melted chips and stir until well combined.
4
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Pour the butterscotch and frosting mixture into the prepared pan and spread evenly.
5
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