Sausage Gravy and Biscuits with Tomatoes
A hearty country breakfast of sausage gravy served over biscuits with baked, herbed tomato slices on the side.
– Sausage – Flour – Milk – Tomatoes – Olive oil – Herbs de Provence – Garlic powder – Buttermilk biscuits
The herby, baked tomatoes are a touch I added fairly recently, and honestly, I think they make this delectable dish even more delicious.
To bake the tomatoes, preheat the oven to 400 degrees.
Slice the tomatoes into thick, approximately 1/2” slices.
Place on a baking sheet drizzled with half the olive oil. Drizzle the remaining olive oil over the tomato slices and sprinkle with Herbs de Provence, garlic powder, salt, and pepper.
Bake for about 10 minutes or until softened and just beginning to brown.
Add the sausage to a large skillet over medium high heat. Break the sausage up as it cooks using a wooden spoon or potato masher.
SWipe UP FOR FULL RECIPE!
Easy Sausage Muffins
Easy Sausage and Rice Casserole
Italian Sausage, White Bean, and Spinach Soup