Sausage Gravy and Biscuits with Tomatoes

A hearty country breakfast of sausage gravy served over biscuits with baked, herbed tomato slices on the side.

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INGREDIENTS

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The herby, baked tomatoes are a touch I added fairly recently, and honestly, I think they make this delectable dish even more delicious.

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To bake the tomatoes, preheat the oven to 400 degrees.

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Slice the tomatoes into thick, approximately 1/2” slices.

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Place on a baking sheet drizzled with half the olive oil. Drizzle the remaining olive oil over the tomato slices and sprinkle with Herbs de Provence, garlic powder, salt, and pepper.

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Bake for about 10 minutes or until softened and just beginning to brown.

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Add the sausage to a large skillet over medium high heat. Break the sausage up as it cooks using a wooden spoon or potato masher.

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SWipe UP FOR FULL RECIPE!

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Sausage Gravy and Biscuits with Tomatoes

lanascooking.com

A hearty country breakfast of sausage gravy served over biscuits with baked, herbed tomato slices on the side.

Get Recipe

INGREDIENTS

– Sausage – Flour – Milk – Tomatoes – Olive oil – Herbs de Provence – Garlic powder – Buttermilk biscuits

Get Recipe

The herby, baked tomatoes are a touch I added fairly recently, and honestly, I think they make this delectable dish even more delicious.

Get Recipe

To bake the tomatoes, preheat the oven to 400 degrees.

1

Slice the tomatoes into thick, approximately 1/2” slices.

2

Place on a baking sheet drizzled with half the olive oil. Drizzle the remaining olive oil over the tomato slices and sprinkle with Herbs de Provence, garlic powder, salt, and pepper.

3

Bake for about 10 minutes or until softened and just beginning to brown.

4

Add the sausage to a large skillet over medium high heat. Break the sausage up as it cooks using a wooden spoon or potato masher.

5

SWipe UP FOR FULL RECIPE!

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