Easy Sausage Muffins

My Easy Sausage Muffins are perfect for a grab-and-go breakfast!

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INGREDIENTS

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They're savory breakfast muffins full of sausage, eggs, and Cheddar cheese.

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Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.

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Cook the sausage in a skillet over medium-high heat until no pink color remains.

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As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.

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In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix.

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Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.

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SWipe UP FOR FULL RECIPE!

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Easy Sausage Muffins

lanascooking.com

My Easy Sausage Muffins are perfect for a grab-and-go breakfast!

Get Recipe

INGREDIENTS

– Breakfast sausage – Eggs – Cheddar cheese – Baking mix

Get Recipe

They're savory breakfast muffins full of sausage, eggs, and Cheddar cheese.

Get Recipe

Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.

1

Cook the sausage in a skillet over medium-high heat until no pink color remains.

2

As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.

3

In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix.

4

Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.

5

SWipe UP FOR FULL RECIPE!

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