Easy Sausage Muffins
My Easy Sausage Muffins are perfect for a grab-and-go breakfast!
– Breakfast sausage – Eggs – Cheddar cheese – Baking mix
They're savory breakfast muffins full of sausage, eggs, and Cheddar cheese.
Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
Cook the sausage in a skillet over medium-high heat until no pink color remains.
As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix.
Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.
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