Braised Skillet Pork Chops

These easy and quick Braised Skillet Pork Chops are seasoned with Italian herbs and simmered on the stovetop until tender.

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INGREDIENTS

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This is a quick, savory dinner recipe for busy days.

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To start, trim any extra fat from four nice, large pork chops. Set the fat aside and sprinkle both sides of the chops generously with salt, pepper, and dried Italian seasoning.

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Meanwhile, heat a large skillet over medium-high heat. Coat the pan with cooking spray and add a small amount of the reserved trimmed fat.

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When the fat has rendered, add the pork chops to the pan and cook until golden brown on both sides.

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When the chops are nicely browned, add the chicken broth and bring it to a boil.

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Cover the pan and reduce the heat to low. Simmer until the pork chops are done throughout (approximately 20-25 minutes).

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SWipe UP FOR FULL RECIPE!

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Braised Skillet Pork Chops

lanascooking.com

These easy and quick Braised Skillet Pork Chops are seasoned with Italian herbs and simmered on the stovetop until tender.

Get Recipe

INGREDIENTS

– Pork loin – Salt – Pepper – Italian seasoning – Cooking spray – Chicken broth

Get Recipe

This is a quick, savory dinner recipe for busy days.

Get Recipe

To start, trim any extra fat from four nice, large pork chops. Set the fat aside and sprinkle both sides of the chops generously with salt, pepper, and dried Italian seasoning.

1

Meanwhile, heat a large skillet over medium-high heat. Coat the pan with cooking spray and add a small amount of the reserved trimmed fat.

2

When the fat has rendered, add the pork chops to the pan and cook until golden brown on both sides.

3

When the chops are nicely browned, add the chicken broth and bring it to a boil.

4

Cover the pan and reduce the heat to low. Simmer until the pork chops are done throughout (approximately 20-25 minutes).

5

SWipe UP FOR FULL RECIPE!

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