Sheet Pan
Sausage and Peppers
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Combine your choice of protein with a whole load of vegetables, pop all that on a pan and toss it in the oven.
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My Sheet Pan Sausage and Peppers is a great weeknight dinner full of Italian flavors, super satisfying, fuss-free, and very versatile.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
5 from 1 vote
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Ingredients
– Cubanelle peppers – Orange bell pepper –Orange bell pepper – Tomatoes – Garlic – Onion – Kalamata olives – Oregano – Italian sausages – Black pepper – Olive oil
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Line a baking sheet with foil for easy cleanup (optional). Set aside.
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Prepare the veggies: Deseed all the peppers and cut into strips lengthwise.
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Add all the prepared vegetables to the baking sheet. Sprinkle with oregano, salt, and pepper.
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