Slow Cooker Barbecued Ribs
These luscious, perfectly tender Slow Cooker Barbecued Ribs are prepped in about 10 minutes and cooked long and low.
– pork spareribs – salt – pepper – barbecue sauce
You may just never go back to cooking them on the grill again!
Cover a baking pan with heavy-duty aluminum foil and spray it well with cooking spray.
Cut the ribs into serving-sized pieces with 1 or 2 rib bones per piece. Generously salt and pepper on both sides of the ribs.
Place the ribs on the prepared baking pan and cook in a 400-degree oven for 30-45 minutes until they have a light golden brown color.
Remove the ribs from the oven. Coat the inside of a large 6-quart slow cooker with cooking spray.
Place a single layer of ribs in the slow cooker. Spoon about 1/2 cup of barbecue sauce over the ribs.
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