Slow Cooker Bread Pudding

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Get Recipe

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INGREDIENTS

[{"selector":"#anim-208341c2-bd82-44e8-8b6c-57718c3fadc8","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – bread cubes – raisins – milk – eggs – sugar – butter – cinnamon – vanilla extract – salt

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[{"selector":"#anim-989c20cb-6165-4e7c-8be5-10b2040a9d15","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-314e5f0e-3f58-45e9-9d7f-a12de0a4db24","keyframes":{"transform":["translate3d(-117.10098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77dc2bca-652b-4ffc-af21-3a4a9ec235ce","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make it with leftover French bread, milk, butter, cinnamon and plump, juicy raisins for a rich, delicious treat.

Generously coat the inside of a small slow cooker with either butter or non-stick spray.

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Cut the bread into approximately 1-inch cubes.

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Place the cubed bread and raisins in the prepared crock pot.

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In a medium bowl, whisk the milk, eggs, sugar, melted butter, cinnamon, vanilla, and salt until very well combined.

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Pour the milk mixture over the bread cubes and raisins. Toss so that everything is evenly coated.

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SWipe UP FOR FULL RECIPE!

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Slow Cooker Bread Pudding

lanascooking.com

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INGREDIENTS

Get Recipe

Get Recipe

Generously coat the inside of a small slow cooker with either butter or non-stick spray.

1

Cut the bread into approximately 1-inch cubes.

2

Place the cubed bread and raisins in the prepared crock pot.

3

In a medium bowl, whisk the milk, eggs, sugar, melted butter, cinnamon, vanilla, and salt until very well combined.

4

Pour the milk mixture over the bread cubes and raisins. Toss so that everything is evenly coated.

5

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