Slow Cooker Pork and Black Bean Stew

Hearty, cold weather comfort food. Pork shoulder is slow cooked with beans, beer, peppers, and spices until fall-apart tender.

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INGREDIENTS

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Lightly spray or grease the inside of a 4-6 quart (medium) slow cooker. Add the black beans, pork shoulder roast, beer, red bell pepper, and jalapeno.

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Sprinkle evenly with the spices. Cover and cook for 7-8 hours on low or 4-5 hours on high.

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Remove the pork from the slow cooker and let it cool enough to handle. Using two forks, pull or shred the pork. Remove and discard any excess fat.

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Return the shredded pork to the slow cooker and stir well. Cover and cook for an additional 30 minutes.

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SWipe UP FOR FULL RECIPE!

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