Hearty, cold weather comfort food at its best!A pork shoulder roast is cooked low and slow with beans, beer, peppers, and spices until it's fall-apart tender.
Simple Ingredients!
Start the Stew
1
Add all the ingredients to the slow cooker.
Cook
2
Cook for 7-8 hours on low or 4-5 hours on high.
Pull the Pork
3
Remove the cooked pork roast and pull, or shred, it using two forks.
Mix Well
4
Add the shredded pork back to the slow cooker and mix well.
Serve!
5
Serve with warm tortillas and condiments on the side.