Slow Cooker Shredded Beef Tacos are a set-it-and-forget-it dinner perfect for busy weeknights. Be sure to try the red onion garnish!

INGREDIENTS

- Pound beef - Taco seasoning - Onion - Green chilies - Salsa - Water - Corn tortillas For the Onions: - Red onion - Salt - Sugar

Add the beef to the slow cooker and sprinkle with the taco seasoning, tossing to coat. Peel and chop the onion roughly and add it on top of the seasoned meat.

1

Add the green chilies with their liquid, the salsa, and water. Cover and cook on high for 2 hours.

2

After two hours, stir the mixture and turn the slow cooker down to low. Cook for an additional 3-4 hours.

3

Remove the meat from the slow cooker and use two forks to shred it. Return the meat to the slow cooker and continue cooking for another 30 minutes.

4

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