This Slow Cooker Bread Pudding is pure comfort food made with French bread, milk, butter, cinnamon and plump, juicy raisins.

INGREDIENTS

- Bread cubes from a day-old French or Italian loaf - Raisins - Milk - Eggs - Cane sugar or white granulated sugar - Butter - Ground cinnamon - Vanilla extract - Salt

Butter inside of slow cooker. Place bread and raisins in slow cooker. In a medium bowl, whisk milk, eggs, sugar, melted butter, cinnamon, vanilla, and salt until well combined.

1

Pour over bread and raisins. Toss to coat evenly. Let stand 10 minutes and toss again to make sure custard mixture is evenly distributed.

2

Cover and cook on low setting 2 1/2 to 3 hours or until knife inserted near center comes out clean.

3

Serve warm with a drizzle of cream, whipped cream, or vanilla ice cream.

4

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