Slow Cooker Bread Pudding

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INGREDIENTS

[{"selector":"#anim-a9e72c56-db3e-487e-b23d-4ea7e9f7e63c","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Bread cubes from a day-old French or Italian loaf - Raisins - Milk - Eggs - Cane sugar or white granulated sugar - Butter - Ground cinnamon - Vanilla extract - Salt SEE FULL INGREDIENTS

1

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Pour over bread and raisins. Toss to coat evenly. Let stand 10 minutes and toss again to make sure custard mixture is evenly distributed.

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Cover and cook on low setting 2 1/2 to 3 hours or until knife inserted near center comes out clean.

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Serve warm with a drizzle of cream, whipped cream, or vanilla ice cream.

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SWipe UP FOR FULL RECIPE!

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