This Slow Cooker Bread Pudding is pure comfort food made with French bread, milk, butter, cinnamon and plump, juicy raisins.
- Bread cubes from a day-old French or Italian loaf - Raisins - Milk - Eggs - Cane sugar or white granulated sugar - Butter - Ground cinnamon - Vanilla extract - Salt
Butter inside of slow cooker. Place bread and raisins in slow cooker. In a medium bowl, whisk milk, eggs, sugar, melted butter, cinnamon, vanilla, and salt until well combined.