Slow Cooker Chicken and Dumplings

Delicious and easy slow cooker chicken and dumplings recipe with frozen dumplings.

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INGREDIENTS

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1

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Cover and cook on high for 5 hours. Remove chicken breasts. Use two forks to pull the chicken breasts into shreds. Return the shredded chicken to the slow cooker.

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Add the parsley, bouillon, broth, and dumplings. Cook for an additional 2-3 hours or until dumplings are tender.

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Stir several times during the final cooking period to prevent dumplings from sticking together.

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SWipe UP FOR FULL RECIPE!

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