Fool-proof recipe with 5-minute prep for making southern style Slow Cooker Pulled Pork. Great for feeding a crowd or dinner on busy days!

INGREDIENTS

- Pork shoulder roast (Boston Butt) - Salt - Pepper - Garlic Powder - Water - Barbecue sauce

Put the pork roast into the slow cooker with the fatty side up.

1

Sprinkle the roast liberally with salt, pepper and garlic powder. Add just 1/4 cup of water around the roast. Cover and cook for 7 hours.

2

Remove the roast from the cooker and discard the visible pieces of fat. Pour the cooking juices into a fat separator cup and set it aside while you pull the pork.

3

Using two forks, “pull” the pork into shreds. Return the pulled meat to the cooker along with the de-fatted cooking juices and barbecue sauce.

4

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