INGREDIENTS

3

CALORIES

180

MINUTES

35

FRESH OKRA

1

lb

1/3

cup

CORNMEAL

PEANUT OIL

SALT & PEPPER

STEP 1

Wash the okra

STEP 2

Cut, season, and dredge the okra in cornmeal

STEP 3

Fry the okra

STEP 4

Cook until golden brown

STEP 5

Serve and Enjoy!