Southern Fried Quail An old-fashioned southern delicacy often served with grits and biscuits for brunch or supper. The quail are simply seasoned and deep fried to a golden brown.
Season the Quail
1
Thoroughly sprinkle each quail inside and out with salt and pepper.
Dredge in Flour
2
Generously dredge the seasoned quail in plain flour.
Fry in Hot Oil
3
Fry in hot oil until golden brown.