Southern Fried Quail An old-fashioned southern delicacy often served with grits and biscuits for brunch or supper. The quail are simply seasoned and deep fried to a golden brown.
Season the Quail
Thoroughly sprinkle each quail inside and out with salt and pepper.
Dredge in Flour
Generously dredge the seasoned quail in plain flour.
Fry in Hot Oil
Fry in hot oil until golden brown.