Southern Fried Quail  An old-fashioned southern  delicacy often served with grits and biscuits for brunch or supper.  The quail are simply seasoned and deep fried to a golden brown.

Season the Quail


Thoroughly sprinkle each quail inside and out with salt and pepper.

Dredge in Flour


Generously dredge the seasoned quail in plain flour.

Fry in Hot Oil


Fry in hot oil until golden brown.