Southern Sweet Potato Casserole

This delicious heritage recipe for Southern Sweet Potato Casserole starts with a smooth, buttery layer of cooked sweet potatoes and is topped with a simple pecan streusel.

-Tune

This was an excellent recipe! I made it exactly as in the recipe and it turned out perfectly. Everyone in the family loved it and every scrap got eaten. Will be making this again!!

— Sweet potatoes — Butter — Light brown sugar — Milk — Egg — Vanilla extract — Pecans

Ingredients:

Place the sweet potatoes in a deep pot with enough water to cover by 1 inch. Bring to a boil and cook 40-45 minutes.

01.

Peel the potatoes, place them in a mixing bowl, and mash.

02.

To the mixing bowl, add the softened butter, light brown sugar, milk, egg, and vanilla.

03.

Spread the mixture into the prepared baking dish.

04.

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WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.