Cornbread mix, yellow squash, eggs, and sour cream come together in this delicious side dish for all your weeknight dinners.
Do the Prep Work
Preheat the oven, finely chop the onion, and grate the squash.
Mix the ingredients
Combine the cornbread mix, sour cream, and egg. Stir in the squash.
Pour into Baking Dish
Pour the mixture into the prepared baking dish and add butter to the top.
Bake until golden brown. Serve warm.