Cornbread mix, yellow squash, eggs, and sour cream come together in this delicious side dish for all your weeknight dinners.
Do the Prep Work
1
Preheat the oven, finely chop the onion, and grate the squash.
Mix the ingredients
2
Combine the cornbread mix, sour cream, and egg. Stir in the squash.
Pour into Baking Dish
3
Pour the mixture into the prepared baking dish and add butter to the top.
Bake
4
Bake until golden brown. Serve warm.