Serve steak and eggs for a hearty weekend breakfast that’s ready in about 15 minutes with only 5 ingredients!
– steaks – salt – canola oil – butter – eggs
Thinly cut, seasoned steaks are pan seared and served with sunny side up eggs for a delicious, protein-packed start to the day.
Steak and Peppers
Steak Tips with Creamy Mushroom Sauce
The Perfect Grilled Ribeye Steak