Steak
and Eggs
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Serve steak and eggs for a hearty weekend breakfast that’s ready in about 15 minutes with only 5 ingredients!
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Thinly cut, seasoned steaks are pan seared and served with sunny side up eggs for a delicious, protein-packed start to the day.
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Prep Time: 4 minutes
Cook Time: 10 minutes
Total Time: 14 minutes
4.82 from 11 votes
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Ingredients
– Steaks – Salt – Canola oil – Butter – Eggs
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Season the steaks liberally with your choice of seasoning salt.
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Place a large, heavy-bottomed skillet over medium-high heat. Add a tablespoon of butter and one tablespoon of oil.
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Lightly season When the butter has melted, add the steaks to the pan.
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