and Eggs

Serve steak and eggs for a hearty weekend breakfast that’s ready in about 15 minutes with only 5 ingredients!


Thinly cut, seasoned steaks are pan seared and served with sunny side up eggs for a delicious, protein-packed start to the day.

Prep Time: 4 minutes Cook Time: 10 minutes Total Time: 14 minutes

4.82 from 11 votes

Ingredients – Steaks – Salt – Canola oil – Butter  – Eggs

Season the steaks liberally with your choice of seasoning salt.

Place a large, heavy-bottomed skillet over medium-high heat. Add a tablespoon of butter and one tablespoon of oil.

Lightly season When the butter has melted, add the steaks to the pan.

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