- Water - Sugar - Active dry yeast - Bread flour - Whole wheat flour - Cocoa powder - Instant coffee granules - Salt - Butter - Honey
Proof the yeast: measure the warm water into a two-cup or larger measure. Add the sugar and yeast. Stir to dissolve. Within 5 minutes the yeast should have begun to bubble and grow.
While the yeast proofs, mix the flours, cocoa, coffee, and salt in a large bowl. Stir together with a whisk. Using your fingers, mix the softened butter into the flour mixture.
Make a well in the center of the dry mixture and add the honey, molasses, and yeast-water mixture. Stir from the middle, bringing the dry ingredients gradually into the wet.