My Stick of Butter Rice is a recipe that even your pickiest eater will love! It’s a luscious combination of buttery, beefy rice that makes a great side dish for almost any occasion.

INGREDIENTS

– butter – rice – onion – cream of mushroom soup – beef consommé

Your family is going to love this recipe and will ask for it over and over again. And you’ll be happy to make it with its short, 10-minute prep time!

Melt the butter in a large skillet over medium heat. Add the rice and onion. Cook, stirring constantly, until the rice is lightly browned.

1

Add the rice and onion mixture into a 2 1/2 quarter baking dish or pan.

2

Stir the mushroom soup and consommé into the rice mixture.

3

Cover the baking dish tightly with aluminum foil and bake for 1 hour, or until the rice is tender.

4

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