Stick of Butter Rice
My Stick of Butter Rice is a recipe that even your pickiest eater will love! It’s a luscious combination of buttery, beefy rice that makes a great side dish for almost any occasion.
– butter – rice – onion – cream of mushroom soup – beef consommé
Your family is going to love this recipe and will ask for it over and over again. And you’ll be happy to make it with its short, 10-minute prep time!
Melt the butter in a large skillet over medium heat. Add the rice and onion. Cook, stirring constantly, until the rice is lightly browned.
Add the rice and onion mixture into a 2 1/2 quarter baking dish or pan.
Stir the mushroom soup and consommé into the rice mixture.
Cover the baking dish tightly with aluminum foil and bake for 1 hour, or until the rice is tender.
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