Strawberry Icebox Cake
This fresh strawberry icebox cake is a no-bake treat featuring layers of graham crackers, chocolate wafers, strawberries, and whipped cream.
– strawberries – sugar – whipping cream – vanilla extract – graham crackers – chocolate wafer cookies – confectioner’s sugar
It’s an old-fashioned Strawberry Icebox Cake (with a little bit of a twist).
Wash the strawberries and spread them on a double thickness of paper towels to dry. Hull and slice the strawberries into a large bowl.
Whip the cream until stiff peaks form. Add the confectioner’s sugar and vanilla extract.
On a platter or in a baking pan, spread a small amount of the whipped cream. Begin layering starting with the graham crackers, then a layer of strawberries, and a layer of whipped cream.
Cover loosely with foil and refrigerate for at least 4 hours or until the graham crackers and cookies have softened.
Cut into servings and top each with a fresh strawberry.
SWipe UP FOR FULL RECIPE!
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