Stuffed Turkey Breast

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Don't need to cook a 20-pound bird this year? This Rolled and Stuffed Turkey Breast, or Turkey Roulade, is perfect for smaller Thanksgiving gatherings.

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5 from 1 vote

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Ingredients – Italian bread – olive oil – shallot – celery – Salt and pepper – mild Italian sausage – dried cranberries – dried thyme – chicken broth – pine nuts – fresh parsley – boneless turkey breast half with skin – butter

Start by making the stuffing

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Stuff the Turkey Breast

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Create the Roulade

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Bake Until Golden Brown

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Swipe Up

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