These homemade Sugar Free Bread and Butter Pickles are the perfect accompaniment to a southern summer dinner of fried chicken, fresh peas, corn, and tomatoes.

INGREDIENTS

– Cucumbers – Onion – White vinegar – Sugar – Mustard seed – Celery seed – Turmeric – Whole cloves

This tangy combination of cucumbers and onions is preserved in a spiced brine sweetened with a sugar substitute.

Prepare the cucumbers, wash thoroughly removing any dirt from the skin of the cucumbers.

1

Slice cucumbers into rounds approximately ¼ inch thick.

2

Prepare the onion, peel the onion, and slice it into ¼-inch thick slices. Separate the onion rings.

3

Place the cucumbers and onions in a large bowl and sprinkle with the salt. Toss so that the salt is distributed throughout the vegetables.

4

Drain the cucumbers and onions in a colander. Rinse thoroughly and drain again.

5

SWipe UP FOR FULL RECIPE!