Sweet and Sour Cucumber and Vidalia Onion Salad

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INGREDIENTS

[{"selector":"#anim-23d1e4e1-fe36-4c89-8dd7-cec589941607","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Cucumbers – Vidalia onions – Carrots – White vinegar – Sugar – Fresh dill – Salt – Black pepper

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In a medium bowl, toss together the cucumbers, onions, and carrots.

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In a small bowl, combine the remaining ingredients, stirring well.

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Pour over the cucumber-onion-carrot mixture and toss so that the vegetables are coated well.

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Serve immediately or cover and refrigerate.

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It’s one that we enjoy again and again throughout the year. It’s a great side dish for spring and summer dinners and is always a hit at picnics and pot-lucks.

[{"selector":"#anim-5cd50386-fd63-435e-bcb8-1dbcc53b0e2c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f6b747c-bd05-4c11-8689-726fb6e0f849","keyframes":{"transform":["translate3d(0px, -459.19858%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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[{"selector":"#anim-27fa8776-20ba-4d3a-99c6-b164a2182bf2","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c194389-d97c-443c-933a-1a50049dcb0c","keyframes":{"transform":["translate3d(0px, 249.69474%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

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Sweet and Sour Cucumber and Vidalia Onion Salad

lanascooking.com

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INGREDIENTS

Get Recipe

Get Recipe

In a medium bowl, toss together the cucumbers, onions, and carrots.

1

In a small bowl, combine the remaining ingredients, stirring well.

2

Pour over the cucumber-onion-carrot mixture and toss so that the vegetables are coated well.

3

Serve immediately or cover and refrigerate.

4

It’s one that we enjoy again and again throughout the year. It’s a great side dish for spring and summer dinners and is always a hit at picnics and pot-lucks.

SWipe UP FOR FULL RECIPE!

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