A fabulous chocolate sheet cake. Always a hit at parties and gatherings.

INGREDIENTS

– sugar – all-purpose flour – butter – shortening – cocoa – buttermilk – eggs – baking soda – vanilla

Texas Sheet Cake is a rich chocolate sheet cake spread with a delicious chocolate and pecan icing.

Grease and lightly flour a 15×10 inch jellyroll pan. Set aside.

1

Sift together sugar and flour in a large bowl and set aside.

2

Combine butter, shortening, cocoa, and water in a medium saucepan over medium-high heat. Bring to a boil, stirring constantly, until butter and shortening melt.

3

Remove from heat and pour over sugar mixture, stirring until dissolved. Cool slightly.

4

Stir in buttermilk and next 3 ingredients. Pour into prepared jellyroll pan.

5

SWipe UP FOR FULL RECIPE!