A fabulous chocolate sheet cake. Always a hit at parties and gatherings.
– sugar – all-purpose flour – butter – shortening – cocoa – buttermilk – eggs – baking soda – vanilla
Texas Sheet Cake is a rich chocolate sheet cake spread with a delicious chocolate and pecan icing.
Grease and lightly flour a 15×10 inch jellyroll pan. Set aside.
Sift together sugar and flour in a large bowl and set aside.
Combine butter, shortening, cocoa, and water in a medium saucepan over medium-high heat. Bring to a boil, stirring constantly, until butter and shortening melt.
Remove from heat and pour over sugar mixture, stirring until dissolved. Cool slightly.
Stir in buttermilk and next 3 ingredients. Pour into prepared jellyroll pan.
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