The Best Old Fashioned Buttermilk Biscuits

These Old Fashioned Buttermilk Biscuits are a childhood favorite. Serve them with butter and syrup or filled with ham or sausage.


Thank you for this recipe Lana! Best biscuits I’ve ever made, my husband said they are just like his Moms and Grandma’s, which is a huge compliment.

– Cooking spray – Flour – Buttermilk – Vegetable oil – Salt – Butter


Preheat the oven to 425 degrees. Spray a baking sheet or cast iron skillet generously with cooking spray and set aside.


Sift the flour into a large mixing bowl (or not – most flours don’t really need sifting these days).


Make a well in the center of the flour and add the buttermilk followed by the oil and the salt.


Mix the ingredients together just until all the flour is moistened.


Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.