Thumbprint Jewels

Thumbprint Jewels are tender, lemon-scented cookies, topped with nuts and their centers are filled with jam.

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INGREDIENTS

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This recipe makes up quickly and gives you about 4 dozen pretty cookies to share with family or friends.

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Preheat the oven to 350 degrees. Prepare two large baking sheets by lining with parchment paper, greasing or spraying with cooking spray.

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Stir together flour, baking soda, baking powder and salt in a medium bowl. Set aside.

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In a large bowl, combine the butter, sugar and egg yolk. Beat at medium speed with an electric mixer until fluffy and well blended.

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On low speed, beat in the flour mixture until well blended. Let stand for 5 to 10 minutes or until dough firms up slightly.

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Shape portions of the dough into approximate 1-inch balls. Dip the tops of the balls into the chopped nuts, if using.

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SWipe UP FOR FULL RECIPE!

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Thumbprint Jewels

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