Tomato Jam

You’re going to love my easy recipe for old-fashioned Tomato Jam. It’s sweet and spicy with complex yet familiar flavors that can transform even the simplest food into something delicious.

-Shelby

Thank you! This is one of those things I have been looking for. The best appetizer I’ve ever had was a wedge of Brie, roasted garlic, tomato jam, a few baby greens,all served with pita points.

— Cherry tomatoes — Sugar — Lime — Ginger — Cinnamon — Red pepper flakes

Ingredients:

Cut the tomatoes in half or quarters depending on their size.

01.

Combine the tomatoes, sugar, lime zest, lime juice, ginger, cinnamon, cloves, salt, and red chili flakes in a large non-reactive pot.

02.

Bring the mixture up to a rolling boil, then reduce the heat to low and maintain a steady simmer.

03.

Cook for 1 to 2 hours, stirring regularly until the tomatoes become a soft, sticky, jammy consistency.

04.

Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.

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