Tomato Tarragon Soup

Tomato Tarragon Soup is richly flavored with a base of San Marzano tomatoes complemented by fresh tarragon and sour cream.

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INGREDIENTS

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It takes about 20 minutes to make and is fantastic served with a loaf of crusty French bread.

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Add the olive oil to a large saucepan over medium high heat.

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Saute the onion in the olive oil until soft.

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To the sautéed onions, add the San Marzano and the diced tomatoes together with all their juices.

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Add salt and pepper. Cook at a high simmer for about ten minutes.

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Puree the soup by transferring to a blender in small batches or use an immersion blender directly in the pan.

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Tomato Tarragon Soup

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