Tomato Tarragon Soup
Tomato Tarragon Soup is richly flavored with a base of San Marzano tomatoes complemented by fresh tarragon and sour cream.
– Olive oil – Onion – San Marzano tomatoes – Diced tomatoes – Sour cream – Tarragon – Salt – Black pepper
It takes about 20 minutes to make and is fantastic served with a loaf of crusty French bread.
Add the olive oil to a large saucepan over medium high heat.
Saute the onion in the olive oil until soft.
To the sautéed onions, add the San Marzano and the diced tomatoes together with all their juices.
Add salt and pepper. Cook at a high simmer for about ten minutes.
Puree the soup by transferring to a blender in small batches or use an immersion blender directly in the pan.
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