Traditional Bolognese Sauce

All you need for a complete dinner is this Bolognese Sauce with spaghetti, a good tossed salad, and some freshly baked garlic bread. Enjoy!

- Sues

There’s nothing better than a good bolognese sauce! This looks yummy!

— Olive oil — Celery — Onion — Ground chuck — White wine — Passata — Basil leaves — Tomato paste


In a large, deep pot, heat the olive oil over medium high heat. Add the celery and onion and cook.


Add the ground beef and cook until no pink color remains.


Stir in the white wine, passata or canned tomatoes, basil, tomato paste, red pepper flakes, and salt.


Stir in the half and half and continue cooking.


Stir occasionally and add a small amount of water if the sauce seems to be too thick.


Swipe up for full recipe!

WELCOME Y'ALL I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking.