Traditional Irish Champ

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INGREDIENTS

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Cook the peeled, cubed potatoes in boiling salted water until tender.

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Use a handheld potato masher or potato ricer to mash the potatoes thoroughly.

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3

[{"selector":"#anim-da0bc5ad-5d17-4eaf-a169-4a780dc75525","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67f93f6c-d4d9-4ba1-84de-60e931e2b16d","keyframes":{"transform":["translate3d(0px, -785.40652%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-036c0ca4-4fc6-4fba-92e1-01224d16a68b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-aae3d28f-8d98-4e7d-b790-aa6dd31842c7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6ffa8e56-44ea-461d-b879-363b075ae2bf","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] While the potatoes are cooking, simmer the milk and scallions together for about five minutes. Get Recipe

Add the hot milk and scallions, salt, pepper, and 4 tablespoons of the butter.

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SWipe UP FOR FULL RECIPE!

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