Turkey Mushroom

and Potato Soup

Make this hearty, satisfying Turkey, Mushroom, and Potato Soup to finish up your Thanksgiving leftovers.

Delicious every time!

Top bowls with a generous amount of cheese and serve with crusty bread.

5 star rated recipe!

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes

Start by sauteing some celery, onions, and mushrooms with butter in a soup pot

Then just add the stock, cream of chicken soup, potatoes, turkey, and seasonings.

Let that all simmer together just until the potatoes are cooked through.

Top individual servings with grated cheese.

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