Vintage Chicken Pie

This vintage Chicken Pie recipe contains no vegetables. It’s just shredded chicken in a delicious gravy topped with an easy batter crust.

Vintage Chicken Pie

Yield

6 servings

Type

Dinner

Time

1 hour, 30 minutes

Level

Beginner+

1

You can also take a shortcut by purchasing a rotisserie chicken.

Simple Ingredients

2

Cook the chicken with herbs and spices.

Cook the Chicken

3

Add the shredded, cooked chicken to a casserole dish.

Shred Chicken

4

Add the broth and soup mixture to the chicken.

Add the Broth

5

Mix the batter topping and pour it over.

Add Batter

6

Bake until golden brown on top. Serve with green beans or broccoli on the side.

Bake