Vintage Mississippi Mud Cake

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INGREDIENTS

[{"selector":"#anim-574a6dc8-3571-419a-ba5e-b814c6fac88d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For the Cake: - Sugar - Butter - Unsweetened cocoa - Eggs - Vanilla - Salt - All-purpose flour - Pecans toasted - Miniature marshmallows SEE FULL INGREDIENTS

Preheat the oven to 350 degrees. Add the sugar, butter, cocoa, eggs, vanilla, and salt to a large mixing bowl.

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Whisk together until well combined. Stir in the flour and 1 ½ cups chopped pecans. Pour the batter into a greased and floured 15×10-inch pan.

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Bake for 20-25 minutes or until a tester inserted in the center comes out clean. Remove the cake from oven and top evenly with the marshmallows.

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Return to the oven & bake for 5 more minutes.

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SWipe UP FOR FULL RECIPE!

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