Learn to make my vintage recipe for Mississippi Mud Cake, a cross between brownies, cake, and s’mores! It’s a simple, family-friendly dessert that’s delicious, decadent, and suitable for any occasion!

INGREDIENTS

For the Cake: - Sugar - Butter - Unsweetened cocoa - Eggs - Vanilla - Salt - All-purpose flour - Pecans toasted - Miniature marshmallows

Preheat the oven to 350 degrees. Add the sugar, butter, cocoa, eggs, vanilla, and salt to a large mixing bowl.

1

Whisk together until well combined. Stir in the flour and 1 ½ cups chopped pecans. Pour the batter into a greased and floured 15×10-inch pan.

2

Bake for 20-25 minutes or until a tester inserted in the center comes out clean. Remove the cake from oven and top evenly with the marshmallows.

3

Return to the oven & bake for 5 more minutes.

4

SWipe UP FOR FULL RECIPE!