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Homemade Barbecue Sauce
A recipe handed down through generations of my family, this
Homemade Barbecue Sauce
recipe is very tart with a ketchup and vinegar base.
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
25
servings
Ingredients
▢
13
ounces
ketchup
▢
13
ounces
white vinegar
▢
2
lemons (juice only)
▢
3
tablespoons
yellow mustard
▢
2
tablespoons
Worcestershire sauce
▢
10
dashes
Tabasco sauce
Instructions
Add all ingredients to a medium saucepan placed over medium heat on the stovetop. Whisk together until well combined.
Bring to a low boil, reduce the heat to a low simmer, and cook for about 10 minutes.
Use immediately or cool and store in the refrigerator.
Notes
Store refrigerated in a jar with a tight-fitting lid for up to 2 months.
Nutrition
Serving:
2
tablespoons
|
Calories:
22
kcal
|
Carbohydrates:
5
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
173
mg
|
Potassium:
67
mg
|
Fiber:
0.4
g
|
Sugar:
4
g
|
Vitamin A:
80
IU
|
Vitamin C:
5
mg
|
Calcium:
8
mg
|
Iron:
0.2
mg