This is the easiest French Toast recipe ever. No overnight prep, just dunk, cook and dust with sugar for a yummy breakfast.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2servings
Ingredients
4slicesbread(use something substantial, not white, soft sandwich bread)
4eggs
1tablespoonHalf and Half or cream
½teaspoonvanilla extract
2tablespoonsbutter
Powdered sugar or syrup(for serving)
Instructions
Break four eggs into a shallow bowl. Add half & half or cream and vanilla. Beat together well.
Heat a skillet large enough to hold two slices of bread (about a 10" works well) over medium heat. Add 1 tblsp butter to skillet.
While butter is melting, place a slice of bread into egg mixture and allow it to sit for a few seconds soaking up the eggy mixture. Turn over to second side.
Lift bread with spatula and place in heated skillet. Repeat with second slice of bread.
Cook 3-4 minutes until golden brown.
Turn and cook approximately 2 minutes on second side. Repeat with remaining two slices of bread and tblsp of butter.
Transfer to serving plate. Top with powdered sugar or syrup.