This easy Overnight Sausage and Egg Breakfast Casserole has all your favorite breakfast foods in one great dish. The perfect thing to serve your overnight guests.
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 8servings
Ingredients
½green or red bell pepperdiced
½medium oniondiced
1poundbulk sausageyour choice of mild to hot
6sliceswhite breadcubed
8eggsbeaten
2cupsmilk
1teaspoondry mustard powder
½teaspoonsalt
½teaspoonground black pepper
8ouncessharp cheddar cheesegrated
Instructions
Cook the bell pepper, onion, and sausage in a large skillet over medium-high heat until cooked through (no pink remains). Drain on paper towels.
Cut bread into about ½ inch cubes.
Beat together the eggs, milk, mustard, salt, and pepper
In a lightly greased 13x9 baking pan or casserole dish, layer the bread cubes, sausage and cheese in that order.
Pour the milk and egg mixture all over making sure to get some onto all the bread cubes.
Cover with foil and refrigerate overnight.
The next morning, preheat the oven to 350F. Uncover casserole and bake for 45 minutes.
Notes
Leftovers keep 3 to 4 days well covered in the fridge.
Freeze individual portions for up to 4 months. Wrap each serving individually and store in freezer bags. Allow to defrost in the fridge overnight and then reheat in the microwave or the oven.