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Neena’s Company Chicken
Tender chicken breasts cooked atop country ham with a creamy sauce.
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
6
servings
Ingredients
▢
10
ounces
country ham
▢
6
chicken breasts
(boneless skinless)
▢
3
slices
thick-cut bacon
▢
21
ounces
cream of mushroom soup
(2 cans)
▢
2
cups
sour cream
▢
⅓
cup
milk or light cream
▢
1
teaspoon
black pepper
Instructions
Preheat the oven to 300F.
Line a baking pan with a single layer of country ham.
Arrange chicken breasts on top of ham.
Top each chicken breast with a half slice of bacon.
Combine soup, sour cream, milk or light cream and pepper in a bowl; pour evenly over chicken breasts.
Cover pan with aluminum foil and place in preheated oven.
Cook for 1 hour.
Remove foil and cook for an additional hour.
Serve chicken and sauce over hot, fluffy rice.
Notes
Nutrition
Serving:
1
|
Calories:
665
kcal
|
Carbohydrates:
8
g
|
Protein:
67
g
|
Fat:
39
g
|
Saturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
232
mg
|
Sodium:
1713
mg
|
Potassium:
1262
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
576
IU
|
Vitamin C:
3
mg
|
Calcium:
121
mg
|
Iron:
2
mg