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Dutch Baby
A light fluffy Dutch baby is simply a big pancake cooked in the oven! Topped with lemon juice and powdered sugar, this breakfast treat is delicious.
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Ingredients
▢
4
eggs
▢
1
cup
milk
▢
⅔
cup
flour
▢
6
tablespoons
butter
divided
▢
3
tablespoons
sugar
▢
½
teaspoon
vanilla
▢
1
apple or pear
peeled, cored and thinly sliced
▢
1
lemon
▢
2
tablespoons
confectioner’s sugar
Instructions
Preheat the oven to 375 degrees.
Add the eggs, milk, flour, 4 tablespoons melted butter, sugar, and vanilla to a blender. Blend until well mixed.
Melt the remaining two tablespoons of butter in a heavy, cast iron skillet over medium-high heat.
Add the apple slices and stir to coat with the butter.
Pour in the batter and transfer immediately to preheated oven.
Cook for approximately 35 minutes or until edges have puffed up and are golden brown.
Remove from oven. Sprinkle with lemon juice and dust with confectioner’s sugar. Serve immediately.
Notes
Nutrition
Serving:
1
|
Calories:
263
kcal
|
Carbohydrates:
27
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
143
mg
|
Sodium:
160
mg
|
Potassium:
170
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
594
IU
|
Vitamin C:
11
mg
|
Calcium:
74
mg
|
Iron:
1
mg