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Red Cabbage Slaw
Red cabbage slaw with a sweet and tangy vinegar dressing. This slaw has no mayonnaise in the dressing so it's very low in calories.
Prep Time
45
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Ingredients
▢
1
medium head red cabbage
grated, shredded or chopped
▢
1
large green bell pepper
thinly sliced
▢
2
large carrots
grated
▢
3
green onions
finely chopped
▢
1
cup
apple cider vinegar
▢
2
tablespoons
celery seed
▢
⅔
cup
sugar
▢
1
tablespoon
dry mustard
▢
Salt and pepper to taste
Instructions
Core and remove outer leaves from cabbage. Shred or grate cabbage as you prefer. Place shredded cabbage in a large bowl.
Slice the bell pepper very thinly and add to the bowl; grate carrots into the bowl. Finely chop green onions and add them as well.
Add the remaining ingredients. Stir well to mix thoroughly. Let slaw sit for at least 30 minutes before serving. Leftovers refrigerate well.
Notes
Nutrition
Serving:
1
|
Calories:
166
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
59
mg
|
Potassium:
522
mg
|
Fiber:
4
g
|
Sugar:
29
g
|
Vitamin A:
5092
IU
|
Vitamin C:
98
mg
|
Calcium:
117
mg
|
Iron:
2
mg