Chocolate Cherry Muffins with white chocolate chips and dried cherries. A quick to make, fun to eat, tempting sweet treat.
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 12muffins
Ingredients
1 ¾cupsall-purpose flour
2teaspoonsbaking powder
½teaspoonbaking soda
2tablespoonscocoa powder
¾cupsugar
¾cupwhite chocolate chips
¾cupdried cherries
1cupmilk
⅓cupplus 2 teaspoons vegetable oil
1egg
1teaspoonvanilla extract
1teaspoonpowdered sugar
Instructions
Preheat the oven to 400 degrees. Line 12 muffins cups with paper liners.
Put the flour, baking powder, baking soda, cocoa, sugar, white chocolate chips and dried cherries into a large bowl. Stir together until combined.
Put all the liquid ingredients into a large measuring cup and mix together with a fork until the egg is lightly beaten. Pour the wet ingredients into the dry ingredients. Stir together until just combined. Do not over mix.
Spoon into prepared muffin pan using a scant 1/3 cup batter for each muffin. Bake for 20 minutes (start checking for doneness at about 17 minutes).
Remove from oven and allow to cool in the pan on a wire rack for about 10 minutes.
Remove muffins from pan and cool completely on the wire rack. Sift powdered sugar over the muffins before serving.