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Watermelon Salad with Mint
This minty watermelon salad is a light, refreshing combination of watermelon, berries and grapes with a minty, ginger syrup.
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Ingredients
For the mint syrup:
▢
¼
cup
sugar
▢
¼
cup
water
▢
¼
cup
chopped fresh mint
loosely packed
▢
½
teaspoon
ground ginger
For the salad:
▢
4
cups
1-inch watermelon chunks
▢
1
cup
fresh blueberries
▢
1
cup
hulled and halved fresh strawberries
▢
2
cups
halved seedless grapes
Instructions
In a small saucepan, combine the syrup ingredients.
Bring to a boil, reduce heat and simmer for 5 minutes.
Set aside to cool.
Place the prepared fruit in a large bowl. Add syrup mixture and toss to coat. Serve immediately.
Notes
Nutrition
Serving:
1
|
Calories:
91
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
209
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
529
IU
|
Vitamin C:
20
mg
|
Calcium:
17
mg
|
Iron:
1
mg