A different side for poultry, fish, pork, or your favorite sandwich. A slaw that's served warm!
Prep Time 5 minutesminutes
Cook Time 7 minutesminutes
Total Time 12 minutesminutes
Servings 4servings
Ingredients
6cupspackaged slaw mixor shredded green or red cabbage
2teaspoonssalt
2tablespoonstblsp. butter
1cupmilk
2teaspoonscaraway seeds
1teaspoondried tarragon
Ground black pepper to taste
Instructions
Rinse the cabbage, drain lightly, and place in a saucepan over medium heat. Sprinkle with the salt and cover. When sizzling can be heard, reduce the heat to low and cook for 5 minutes.
Add the butter, milk, caraway seeds, tarragon, and black pepper. Stir to blend. Bring to a boil. Remove from heat and serve immediately.