Whole grain French toast topped with sliced bananas and maple syrup
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6servings
Ingredients
5eggs
2tablespoonsheavy cream
2tablespoonsmaple syrupmore for serving
1teaspoonvanilla extract
dash of salt
6sliceshearty whole grain bread
Cooking spray
3bananassliced
Instructions
Place the eggs, cream, syrup, vanilla and salt in a flat, wide dish or pan.
Using a fork or whisk, beat until well combined.
Heat a griddle to 325 degrees or place a heavy skillet over medium-high heat.
When the griddle or pan is hot, dip the bread slices, one at a time into the egg mixture. Leave for a few seconds on each side so that the bread absorbs some of the egg mixture.
Cook until brown on one side. Flip slices over and cook until browned on the second side.
Top each slide of French toast with half a sliced banana.