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Pickled Shrimp
Layers of shrimp, lemon slices, onion and capers marinated in cider vinegar.
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Inactive Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
servings
Ingredients
▢
1
pound
shrimp
shelled and deveined
▢
2
lemons
thinly sliced
▢
1
medium yellow onion
thinly sliced
▢
1
tablespoon
capers
drained
▢
1
cup
cider vinegar
▢
¼
cup
extra virgin olive oil
Instructions
Add shrimp to a pot of boiling, well salted water. Cook for 3-5 minutes or shrimp become pink and opaque.
Drain in a colander and rinse with cold water to stop the cooking.
Layer shrimp with lemon slices, onion slices and capers in a container with a tight fitting top.
Pour over with vinegar and a drizzle of olive oil (note: add extra vinegar as needed to fully cover the ingredients)
Allow to marinate for 6-8 hours refrigerated.
Serve chilled with cocktail sauce on the side.
Notes
Nutrition
Calories:
136
kcal
|
Carbohydrates:
4
g
|
Protein:
12
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
143
mg
|
Sodium:
471
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
8
IU
|
Vitamin C:
18
mg
|
Calcium:
95
mg
|
Iron:
2
mg