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Sweet and Sour Cucumber and Vidalia Onion Salad
Looking for a refreshing and tangy salad? Try this
Sweet and Sour Cucumber and Vidalia Onion Salad
for a burst of flavor in every bite!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Ingredients
▢
4
Kirby type cucumbers
peeled, thinly sliced
▢
2
cups
baby Vidalia onions
thinly sliced
▢
2
carrots
peeled and grated
▢
½
cup
white vinegar
▢
2
tablespoons
sugar
or equal amount of sugar substitute
▢
2
tablespoons
chopped fresh dill
▢
½
teaspoon
salt
▢
¼
teaspoon
black pepper
Instructions
Peel and thinly slice the cucumbers. Then thinly slice the Vidalia onions and grate the carrots.
Toss the vegetables together in a medium bowl.
In a smaller bowl, combine the vinegar, sugar, dill, salt, and pepper. Mix everything together and pour the vinegar mixture over the veggies.
Pour over the veggies and toss until everything is coated well.
Serve immediately, or refrigerate and serve later.
Notes
Store for 3-4 days in a tightly sealed container in the refrigerator.
Substitute any sweet onion for the baby Vidalias.
Substitute 2 teaspoons dried dill weed for the fresh dill.
Nutrition
Serving:
1
|
Calories:
103
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
325
mg
|
Potassium:
605
mg
|
Fiber:
4
g
|
Sugar:
16
g
|
Vitamin A:
5328
IU
|
Vitamin C:
15
mg
|
Calcium:
71
mg
|
Iron:
1
mg