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Heavenly Peach Pie
Fresh peaches with a sour cream filling in an almond and coconut pie shell.
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Ingredients
▢
1
cup
slivered almonds
▢
1
cup
flaked coconut
▢
¼
cup
sugar
▢
¼
cup
melted butter
▢
1
cup
sour cream
▢
dash of salt
▢
4
tablespoons
powdered sugar
▢
1
teaspoon
vanilla
▢
6
ripe fresh peaches
peeled and sliced
▢
1
cup
heavy whipping cream
▢
3
tablespoons
sugar
Instructions
Preheat the oven to 375 degrees.
Grind the almonds in a food processor. Add to a small bowl with the coconut, sugar, and melted butter. Stir together until evenly combined.
Press into a 9” pie plate. Bake for 12-15 minutes or until the shell is golden brown.
Remove from the oven and cool completely.
Combine the sour cream, salt, powdered sugar, and vanilla in a small bowl. Stir together until well combined.
Spread the sour cream mixture on the bottom of the prepared pie shell.
Arrange the peaches on top of the sour cream mixture.
Beat the cream and sugar until soft peaks form. Spread whipped cream over peaches.
Serve immediately.
Notes
Nutrition
Serving:
1
|
Calories:
459
kcal
|
Carbohydrates:
33
g
|
Protein:
6
g
|
Fat:
36
g
|
Saturated Fat:
20
g
|
Trans Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
39
mg
|
Potassium:
432
mg
|
Fiber:
5
g
|
Sugar:
26
g
|
Vitamin A:
1161
IU
|
Vitamin C:
8
mg
|
Calcium:
98
mg
|
Iron:
1
mg